Spinach Balls

Who knew spinach had balls? But they are delicious, and a home made treat. They also freeze very well, so make a bunch ahead and then microwave them for a few minutes and serve.

2 eggs lightly beaten

1 large onion. Finely chopped

1 10 ounce package frozen chopped spinach. Thawed and drained.

1 stick butter, softened

1/2 teaspoon thyme

1 teaspoon black pepper

1 teaspoon salt

3 cloves garlic minced

4 ounces instant bread stuffing mix

1/4 cup Parmesan Cheese

Preheat oven to 350º F.

Mix eggs, onion, spinach, butter, thyme, salt, pepper, and garlic in a medium bowl.

Stir in stuffing mix and Parmesan Cheese and chill in refrigerator for one hour.

Roll mixture into 1-inch balls. Bake on a cookie sheet for 20 minutes.

Makes 25 spinach balls. Can be frozen and re-heated.