TWO HORS D’OEUVRES

INGREDIENTS

1.Salmon Roll-ups

4 thin slices of smoked salmon

1 small container whipped cream cheese (or non-dairy substitute like tofu)

1 teaspoon horseradish (approx)

1 tablespoon minced chives.

Salt and Pepper

Toothpicks

PROCEDURE

Mix the cream cheese with the horseradish (to taste). Stir in the chopped chives and salt and pepper. Spread mixture on salmon slices. Roll up each slice and secure with a toothpick. Chill for an hour. Slice into pinwheels and serve with lemon slices.

2. Spinach Balls

INGREDIENTS

2 eggs lightly beaten

1 large yellow onion. Finely chopped

1 10 ounce package frozen chopped spinach. Thawed and drained.

1 stick butter, softened

1/2 teaspoon thyme

1 teaspoon black pepper

1 teaspoon salt

3 cloves garlic minced

4 ounces instant bread stuffing mix

1/4 cup Parmesan Cheese

PROCEDURE

Preheat oven to 350º F.

Mix eggs, onion, spinach, butter, thyme, salt, pepper, and garlic in a medium bowl.

Stir in stuffing mix and Parmesan Cheese and chill in refrigerator for one hour.

Roll mixture into 1-inch balls. Bake on a cookie sheet for 20 minutes.

Makes 25 spinach balls. Can be frozen and re-heated.